1 serving (285 grams) contains 510 calories, 12.0 grams of protein, 17.0 grams of fat, and 64.0 grams of carbohydrates.
Calories |
425.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.2 g | 18% | |
| Saturated Fat | 8.3 g | 41% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 41.7 mg | 13% | |
| Sodium | 158.3 mg | 6% | |
| Total Carbohydrates | 53.3 g | 19% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 48.3 g | ||
| protein | 10.0 g | 20% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 166.7 mg | 12% | |
| Iron | 0.4 mg | 2% | |
| Potassium | 250.0 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The McFlurry is a creamy, indulgent dessert originating from McDonald’s, blending soft-serve vanilla ice cream with flavorful mix-ins like cookies, candies, or sauces. Its rich texture and sweet toppings make it a popular treat worldwide. Typically crafted with milk, sugar, and added flavor elements, the McFlurry is high in dairy content, offering a source of calcium. However, it’s also calorie-dense, with significant amounts of sugar and saturated fats, depending on the flavor choice. While it satisfies sweet cravings, moderation is key for those mindful of their nutritional intake.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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