1 serving (285 grams) contains 510 calories, 12.0 grams of protein, 17.0 grams of fat, and 64.0 grams of carbohydrates.
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Nutrition Information
Calories |
425.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.2 g | 18% | |
| Saturated Fat | 8.3 g | 41% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 41.7 mg | 13% | |
| Sodium | 158.3 mg | 6% | |
| Total Carbohydrates | 53.3 g | 19% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 48.3 g | ||
| protein | 10.0 g | 20% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 166.7 mg | 12% | |
| Iron | 0.4 mg | 2% | |
| Potassium | 250.0 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Mc flurry
The McFlurry is a creamy, indulgent dessert originating from McDonald’s, blending soft-serve vanilla ice cream with flavorful mix-ins like cookies, candies, or sauces. Its rich texture and sweet toppings make it a popular treat worldwide. Typically crafted with milk, sugar, and added flavor elements, the McFlurry is high in dairy content, offering a source of calcium. However, it’s also calorie-dense, with significant amounts of sugar and saturated fats, depending on the flavor choice. While it satisfies sweet cravings, moderation is key for those mindful of their nutritional intake.
