1 serving (14 grams) contains 120 calories, 0.0 grams of protein, 14.0 grams of fat, and 0.0 grams of carbohydrates.
Calories |
2027.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 236.5 g | 303% | |
| Saturated Fat | 33.8 g | 168% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 0 mg | 0% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Mazola is a brand of cooking oils primarily made from corn oil, a product derived from the germ of corn kernels. Known for its light, neutral taste, Mazola oil is commonly used in frying, baking, sautéing, and salad dressings and is a staple in many American kitchens. It originates from the U.S., where it has historically played a role in diverse cuisines ranging from Southern fried foods to baked goods. Mazola oil is cholesterol-free and rich in polyunsaturated fats, which can support heart health when used in moderation as part of a balanced diet. However, like all oils, it is calorie-dense, so excessive consumption could contribute to weight gain. Mazola does not contain trans fats and is often marketed as a healthier alternative to solid fats like butter or margarine. Always check the label for specific nutrient details or added ingredients.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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