1 serving (15 grams) contains 100 calories, 0.1 grams of protein, 11.0 grams of fat, and 0.1 grams of carbohydrates.
Calories |
1577.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 173.5 g | 222% | |
| Saturated Fat | 23.7 g | 118% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 78.9 mg | 26% | |
| Sodium | 1419.5 mg | 61% | |
| Total Carbohydrates | 1.6 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 1.6 g | 3% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 31.5 mg | 2% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Mayo sauce, commonly referred to as mayonnaise, is a creamy condiment traditionally made from egg yolks, oil, vinegar or lemon juice, and seasonings. It originates from European cuisines, particularly Spanish and French, with its earliest references from the 18th century. Mayonnaise is energy-dense, providing approximately 680-720 calories per 100 grams, largely from fats. Most of its fat content comes from unsaturated fatty acids if prepared with quality oils. It also contains trace nutrients like Vitamin E and Vitamin K, depending on the ingredients used. While it is a flavorful addition to many dishes, mayonnaise is often consumed in smaller quantities due to its caloric density and fat content. It pairs well with salads, sandwiches, and dips, and is a staple in many global cuisines, including American, Mediterranean, and Russian cooking styles.
Store mayonnaise in a refrigerator at 4°C or below to prevent bacterial growth. Once opened, consume within 1-2 months and avoid leaving it at room temperature for extended periods.
Mayo sauce is not a significant source of protein, containing approximately 0.3 grams of protein per tablespoon (15 grams). It is primarily composed of fats and does not contribute substantial protein to a diet.
Yes, mayo sauce is keto-friendly since it is low in carbohydrates, with less than 1 gram of carbs per tablespoon. Its high-fat content makes it an ideal addition for those following a ketogenic diet.
Mayo sauce is calorie-dense, with around 90-100 calories per tablespoon, primarily from fat, including saturated fat. Overconsumption may contribute to weight gain and elevated cholesterol levels if consumed excessively. Choosing versions made with healthy oils like olive or avocado oil can be a better option.
A standard serving size of mayo sauce is 1 tablespoon (15 grams). This portion is small but provides enough flavor for most dishes while keeping calorie and fat intake in check.
Mayo sauce is significantly higher in calories and fat compared to ketchup or mustard. While mayo contains about 90-100 calories per tablespoon, ketchup contains around 20 calories, primarily from sugar, and mustard is even lower at 5-10 calories with minimal sugar and fat content.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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