1 serving (40 grams) contains 150 calories, 2.0 grams of protein, 1.5 grams of fat, and 33.0 grams of carbohydrates.
Calories |
600 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 6 g | 7% | |
| Saturated Fat | 2 g | 10% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 760 mg | 33% | |
| Total Carbohydrates | 132 g | 48% | |
| Dietary Fiber | 4 g | 14% | |
| Sugars | 56 g | ||
| protein | 8 g | 16% | |
| Vitamin D | 320 mcg | 1600% | |
| Calcium | 520 mg | 40% | |
| Iron | 18 mg | 100% | |
| Potassium | 200 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Marshmallow Cereal is a sweet, colorful breakfast option popular in North America, known for its crunchy grain-based pieces and soft, sugary marshmallow shapes. Typically made from corn or oat flour, the cereal is fortified with vitamins and minerals, providing essential nutrients such as iron and B vitamins. However, it also contains added sugars and artificial flavors, contributing to its signature taste and vibrant appearance. Commonly enjoyed with milk, it is a nostalgic treat for many and a quick breakfast choice. While the fortified grains offer some nutritional value, the high sugar content can detract from its healthfulness, making it best suited as an occasional indulgence rather than a daily staple. Marshmallow Cereal reflects the playful side of breakfast food, appealing especially to children and those seeking a sweet, visually appealing meal or snack.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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