1 serving (95 grams) contains 190 calories, 3.0 grams of protein, 9.0 grams of fat, and 23.0 grams of carbohydrates.
Calories |
480 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 22.7 g | 29% | |
| Saturated Fat | 15.2 g | 76% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 100.8 mg | 33% | |
| Sodium | 177.6 mg | 7% | |
| Total Carbohydrates | 58.1 g | 21% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 48 g | ||
| protein | 7.6 g | 15% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 277.9 mg | 21% | |
| Iron | 0 mg | 0% | |
| Potassium | 454.7 mg | 9% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Vanilla cream is a rich, smooth dessert component made primarily of milk or cream, sugar, vanilla extract, and often egg yolks. Originating from European cuisine, it is a versatile ingredient featured in custards, pastries, and desserts like crème brûlée or sauces for fruits. Its nutritional profile varies but commonly includes fats and sugars due to the dairy and sweeteners used. It is a source of calcium and small amounts of vitamin D from milk or cream, though it is calorie-dense and should be consumed in moderation. Homemade vanilla cream can be tailored to dietary preferences by substituting ingredients as needed.
Store vanilla cream in an airtight container in the refrigerator for up to 3 days. Reheat gently to avoid curdling if used for cooking.
Vanilla cream typically contains about 200-300 calories per 100 grams, based on ingredients. It is high in fat, ranging from 15-25 grams, with minimal protein (1-3 grams) and carbohydrates (10-25 grams, depending on added sugar). Nutritional content varies if it's made with heavy cream, sugar, or alternative sweeteners.
Vanilla cream can be suitable for a keto diet if made with keto-friendly ingredients like heavy cream and sugar substitutes such as erythritol or stevia. Traditional versions made with sugar are usually too high in carbohydrates to fit within keto guidelines.
Vanilla cream can be a good source of energy due to its high-fat content, making it suitable for energy-dense diets. However, traditional vanilla cream often contains high amounts of sugar, which may contribute to weight gain and blood sugar spikes; thus, it should be consumed in moderation.
A typical serving size for vanilla cream is about 2-3 tablespoons (30-50 grams), providing roughly 100-150 calories. This portion size helps to enjoy the flavor without overconsuming calories, fat, or sugar.
Vanilla cream is generally richer and denser than whipped cream, as it includes ingredients like heavy cream, sugar, and sometimes flavoring or egg yolks, making it higher in fat and calories. Whipped cream, in contrast, is lighter in texture and calories as it incorporates more air during preparation.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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