One cup of Marscapone cheese is around 239.3 grams and contains approximately 1026.7 calories, 10.6 grams of protein, 106.4 grams of fat, and 8.5 grams of carbohydrates.
Marscapone Cheese is a rich and creamy Italian delight made from fresh cream and a touch of acidity. Originating in the Lombardy region, it’s a key ingredient in classic desserts like tiramisu, adding a velvety texture and luxurious flavor. While it’s high in fat, it also contains calcium and vitamins, making it a decadent addition to both sweet and savory dishes. Use Marscapone to elevate your favorite recipes, whether in pasta, risottos, or as a luscious spread. Indulge in its unique taste, and discover why Marscapone is a beloved staple in kitchens around the world!
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Nutrition Information
Calories |
1026.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 106.4 g | 136% | |
| Saturated Fat | 70.1 g | 350% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 342.2 mg | 114% | |
| Sodium | 105.3 mg | 4% | |
| Total Carbohydrates | 8.5 g | 3% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 10.6 g | 21% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 265.6 mg | 20% | |
| Iron | 0.1 mg | 0% | |
| Potassium | 177.1 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
