1 serving (20 grams) contains 50 calories, 0.0 grams of protein, 0.0 grams of fat, and 13.0 grams of carbohydrates.
Calories |
595.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 59.5 mg | 2% | |
| Total Carbohydrates | 154.8 g | 56% | |
| Dietary Fiber | 1.2 g | 4% | |
| Sugars | 119.0 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 23.8 mg | 1% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 119.0 mg | 2% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Marmalade jelly is a tangy and sweet spread made primarily from citrus fruits like oranges, lemons, or grapefruits, including their peels, which give it a distinct bittersweet flavor. Originating in Britain and inspired by Portuguese traditions, it has become a staple in European cuisine and beyond. Marmalade is crafted by boiling citrus juice, sugar, and peel, resulting in its vibrant, translucent texture. While it provides a source of quick energy from natural sugars, it’s low in essential vitamins and minerals. The inclusion of fruit peel adds a small amount of dietary fiber and antioxidants from citrus flavonoids. However, marmalade is high in added sugars, so it’s best enjoyed in moderation as part of a balanced diet. This classic condiment pairs beautifully with toast, pastries, or as a glaze for meats and desserts, delivering a burst of zesty citrus flavor to your palate.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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