1 serving (15 grams) contains 25 calories, 0.2 grams of protein, 2.5 grams of fat, and 1.0 grams of carbohydrates.
Calories |
396.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 39.7 g | 50% | |
| Saturated Fat | 7.9 g | 39% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 3174.6 mg | 138% | |
| Total Carbohydrates | 15.9 g | 5% | |
| Dietary Fiber | 7.9 g | 28% | |
| Sugars | 0 g | ||
| protein | 3.2 g | 6% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 158.7 mg | 12% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 158.7 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Marinated olives are a Mediterranean staple, often seen in cuisines from countries like Spain, Greece, and Italy. These small fruits are typically soaked in a flavorful mixture of olive oil, herbs, spices, and sometimes citrus. Olives are a nutrient-dense food, providing heart-healthy monounsaturated fats and a variety of vitamins such as vitamin E, as well as minerals like iron and copper. They are low in carbohydrates and high in antioxidants like oleuropein and hydroxytyrosol. However, marinated olives may also be high in sodium due to the curing process, so they are best consumed in moderation as part of a balanced diet.
Store marinated olives in an airtight container in the refrigerator. Allow them to come to room temperature before serving to enhance their flavor.
Marinated olives are relatively high in calories and fat due to their natural composition and the added oils in marinades. On average, a 100-gram serving contains about 150-200 calories and 15-20 grams of fat, primarily healthy monounsaturated fats that are beneficial for heart health.
Yes, marinated olives are an excellent choice for keto and low-carb diets. They are low in carbohydrates, typically containing less than 3 grams of net carbs per 100-gram serving, making them a flavorful, fat-rich, and keto-friendly snack.
Marinated olives are a healthy snack when consumed in moderation. They are a good source of monounsaturated fats, antioxidants, and vitamins such as vitamin E and small amounts of iron and calcium. However, they can be high in sodium due to the brine or marinade, so monitor your intake if you're on a low-sodium diet.
A serving size of marinated olives is generally about 5-7 olives or roughly 20-25 grams. This provides around 50-80 calories, making it a satisfying and portion-controlled snack. Be mindful of marinades with added oil, which can increase the calorie content.
The main difference is flavor and preparation. Marinated olives are typically flavored with ingredients like herbs, garlic, citrus zest, or oil, while plain brined olives are simply cured in a salt-water solution. Marinated olives are more versatile for recipes and snacking but may contain more calories and sodium due to the added ingredients.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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