1 serving (200 grams) contains 250 calories, 25.0 grams of protein, 12.0 grams of fat, and 10.0 grams of carbohydrates.
Calories |
294.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.1 g | 18% | |
| Saturated Fat | 4.7 g | 23% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 82.4 mg | 27% | |
| Sodium | 705.9 mg | 30% | |
| Total Carbohydrates | 11.8 g | 4% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 5.9 g | ||
| protein | 29.4 g | 58% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 176.5 mg | 13% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 470.6 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Marinara Parm Turkey combines lean ground turkey with the bold flavors of Italian cuisine. This dish features turkey patties seasoned with garlic, herbs, and spices, simmered in a rich marinara sauce and topped with a layer of melted Parmesan cheese. Inspired by classic Italian comfort food, it offers a lighter alternative to traditional meat-based Parmesan dishes. Turkey is a great source of lean protein, supporting muscle health and satiety, while marinara sauce contributes heart-healthy lycopene from tomatoes. The use of Parmesan adds depth but should be enjoyed in moderation due to its higher sodium levels. Pairing this dish with whole-grain pasta or roasted vegetables can enhance its nutritional profile and make for a balanced, satisfying meal. Perfect for those seeking a flavorful yet lighter take on Italian-inspired fare!
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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