1 serving (43 grams) contains 160 calories, 4.0 grams of protein, 2.0 grams of fat, and 33.0 grams of carbohydrates.
Calories |
879.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.0 g | 14% | |
| Saturated Fat | 2.7 g | 13% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1428.6 mg | 62% | |
| Total Carbohydrates | 181.3 g | 65% | |
| Dietary Fiber | 16.5 g | 58% | |
| Sugars | 65.9 g | ||
| protein | 22.0 g | 44% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 109.9 mg | 8% | |
| Iron | 8.2 mg | 45% | |
| Potassium | 604.4 mg | 12% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Maple Sugar Oatmeal is a warm and wholesome breakfast option inspired by traditional North American flavors. Made with rolled oats, pure maple sugar, and a hint of natural spices, it delivers a comforting sweetness that’s perfect for starting the day. Oats serve as a rich source of dietary fiber, supporting digestion and heart health, while maple sugar—crafted from the sap of maple trees—is a natural sweetener with trace minerals like calcium and potassium. This dish is naturally gluten-free and easy to customize with toppings such as fresh fruit, nuts, or seeds for added nutrients. While maple sugar adds a touch of indulgent sweetness, it should be enjoyed in moderation for balanced nutrition. Perfect for chilly mornings, Maple Sugar Oatmeal combines simplicity and nourishment in a way that feels both rustic and refined.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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