Maple Brown Sugar Oatmeal
Cozy up with a bowl of Maple Brown Sugar Oatmeal, a heartwarming breakfast that’s equal parts delicious and nourishing. This quick and easy recipe combines creamy rolled oats cooked to perfection with a touch of milk for richness, then sweetened naturally with golden maple syrup and brown sugar for a warm, comforting flavor. A hint of cinnamon and vanilla adds irresistible depth, while optional toppings like chopped nuts and fresh fruit bring delightful texture and a pop of color. Ready in just 15 minutes, this wholesome oatmeal is the ultimate way to start your day on a sweet note. Perfect for chilly mornings or a healthy weekday pick-me-up, this recipe is sure to become a breakfast favorite!
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Recipe Information
Ingredients
- 1 cup rolled oats
- 2 cups water
- 0.5 cup milk
- 0.25 teaspoon salt
- 2 tablespoons maple syrup
- 2 tablespoons brown sugar
- 0.5 teaspoon ground cinnamon
- 0.5 teaspoon vanilla extract
- 0.25 cup chopped nuts (optional)
- 0.25 cup diced fruit (optional)
Instructions
In a medium saucepan, combine the rolled oats, water, milk, and salt.
Bring the mixture to a boil over medium-high heat, stirring occasionally.
Once boiling, reduce the heat to medium-low and simmer uncovered for about 5 minutes, stirring frequently to prevent the oats from sticking.
Add in the maple syrup, brown sugar, and ground cinnamon, stirring well to combine. Continue cooking for another 2-3 minutes or until the oats are thickened and creamy.
Remove the saucepan from heat and stir in the vanilla extract.
Serve the oatmeal hot, sprinkling with chopped nuts and diced fruit if desired for additional flavor and texture.
Enjoy your warm and flavorful maple brown sugar oatmeal!
Nutrition Facts
Calories |
753 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.9 g | 31% | |
| Saturated Fat | 4.1 g | 20% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 11 mg | 4% | |
| Sodium | 662 mg | 29% | |
| Total Carbohydrate | 117.1 g | 43% | |
| Dietary Fiber | 13.2 g | 47% | |
| Total Sugars | 56.1 g | ||
| Protein | 23.2 g | 46% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 288 mg | 22% | |
| Iron | 5.3 mg | 29% | |
| Potassium | 838 mg | 18% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
