1 serving (150 grams) contains 150 calories, 5.0 grams of protein, 3.0 grams of fat, and 27.0 grams of carbohydrates.
Calories |
236.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 4.7 g | 6% | |
| Saturated Fat | 0.8 g | 4% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 236.6 mg | 10% | |
| Total Carbohydrates | 42.6 g | 15% | |
| Dietary Fiber | 6.3 g | 22% | |
| Sugars | 15.8 g | ||
| protein | 7.9 g | 15% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 31.5 mg | 2% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 236.6 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Blueberry oatmeal is a nutritious breakfast dish that combines oats, a staple grain in global cuisines, with blueberries, native to North America and rich in antioxidants. Oatmeal is made from rolled, steel-cut, or instant oats, providing a hearty source of complex carbohydrates and dietary fiber, particularly beta-glucan, which supports heart health. Blueberries stand out due to their high vitamin C, vitamin K, and manganese content along with potent antioxidants such as anthocyanins. When combined, blueberry oatmeal offers a balanced meal with protein, fiber, and essential micronutrients, making it a popular choice for health-conscious individuals.
Store oats in an airtight container in a cool, dry place, while fresh blueberries should be refrigerated and consumed within 5-7 days. Cooked oatmeal can be refrigerated for up to 3 days or frozen for longer storage when batch-prepared.
Blueberry oatmeal typically contains around 150-250 calories per serving, depending on portion size and added ingredients. It is a good source of fiber, offering approximately 4-6 grams per serving, and contains small amounts of protein (about 5 grams). Additionally, blueberries provide antioxidants, including vitamin C and flavonoids, which support immune health.
Blueberry oatmeal is not ideal for a keto diet because it contains rolled oats, which are high in carbs. A typical serving of oatmeal provides 27-30 grams of carbohydrates, which exceeds the daily carb allowance for most keto plans. However, you could consider keto-friendly alternatives like chia seed pudding with a few blueberries for a similar flavor profile.
Blueberry oatmeal supports heart health due to its high fiber content, which can help lower cholesterol levels. The blueberries add powerful antioxidants that may reduce inflammation and improve brain health. Additionally, oatmeal is a slow-digesting carbohydrate, which can help stabilize blood sugar levels and keep you feeling full longer.
A recommended portion size for blueberry oatmeal is about 1/2 cup of dry oats combined with 1/3 to 1/2 cup of fresh blueberries. This typically provides a balanced serving size of around 200 calories, suitable for breakfast or a light meal. Adjust portion sizes based on your individual caloric needs or dietary goals.
Blueberry oatmeal has additional health benefits compared to plain oatmeal due to the antioxidants and vitamins found in blueberries. It is also naturally sweeter, reducing the need for added sugars. Compared to sugary cereals or pastries, blueberry oatmeal offers sustained energy from complex carbs and is higher in fiber, making it a healthier breakfast choice.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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