1 serving (20 grams) contains 52 calories, 0.0 grams of protein, 0.0 grams of fat, and 13.4 grams of carbohydrates.
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Nutrition Information
Calories |
619.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 59.5 mg | 2% | |
| Total Carbohydrates | 159.5 g | 58% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 141.7 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 154.8 mg | 11% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 321.4 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Maple-flavored syrup
Maple-flavored syrup is a sweet condiment often used as a topping for pancakes, waffles, and French toast. Unlike pure maple syrup, this product is typically made with a blend of ingredients including corn syrup, high-fructose corn syrup, natural or artificial maple flavoring, caramel coloring, and preservatives. It mimics the taste of authentic maple syrup but is more affordable and widely available. Maple-flavored syrup is a staple of North American breakfasts and is often associated with comfort food. While it provides energy through its sugar content, it lacks the beneficial nutrients found in 100% pure maple syrup, such as manganese and antioxidants. Due to its high sugar concentration and use of processed additives, it should be consumed in moderation within a balanced diet. Its accessibility and flavor make it a popular choice, but it is less natural compared to its pure counterpart.
