Nutrition Facts for Pancake syrup
Image of Pancake syrup

Pancake syrup

Item Rating: 52/100

One cup of Pancake syrup is around 240 grams and contains approximately 396 calories, 0 grams of protein, 0 grams of fat, and 107 grams of carbohydrates.

Pancake Syrup is a sweet, sticky delight that transforms your breakfast into a mouthwatering experience. Made from a blend of pure maple sap and natural cane sugar, this syrup offers a rich, caramel-like flavor that originated in North America. While it adds a delicious touch to fluffy pancakes and waffles, it’s important to enjoy it in moderation due to its sugar content. Some brands even offer organic and low-calorie options, making it easier to indulge healthily. So, drizzle generously and savor every delicious drop of Pancake Syrup!

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Nutrition Facts

Serving size (240g)
Amount per serving % Daily Value*
Calories 396
Total Fat 0g 0%
Saturated Fat 0g 0%
Polyunsaturated Fat 0g
Cholesterol 0mg 0%
Sodium 427.2mg 0%
Total Carbohydrate 107.04g 0%
Dietary Fiber 0g 0%
Total Sugars 78.72g
Protein 0g 0%
Vitamin D 0IU 0%
Calcium 24mg 0%
Iron 0.072mg 0%
Potassium 7.2mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 0.0%
Protein: 0.0%
Carbs: 100.0%