1 serving (165 grams) contains 99 calories, 1.4 grams of protein, 0.6 grams of fat, and 25.0 grams of carbohydrates.
Calories |
141.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.9 g | 1% | |
| Saturated Fat | 0.3 g | 1% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2.9 mg | 0% | |
| Total Carbohydrates | 35.7 g | 12% | |
| Dietary Fiber | 3.7 g | 13% | |
| Sugars | 32.9 g | ||
| protein | 2 g | 4% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 25.7 mg | 1% | |
| Iron | 0.3 mg | 1% | |
| Potassium | 395.7 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Mango, often referred to as the 'king of fruits,' originates from South Asia, specifically India and Myanmar, but is now grown in tropical climates globally. Its sweet and tangy flavor makes it a versatile component in various cuisines, particularly Indian, Thai, and Latin American. Mango pieces are rich in vitamins and minerals, especially vitamin C, vitamin A, and dietary fiber, making them excellent for promoting overall health. They also contain a moderate amount of natural sugars and are low in fat, making them a nutritious addition to snacks, smoothies, or desserts. Mangoes are packed with antioxidants like beta-carotene, which support immunity and skin health. A serving of mango (approximately 100g) provides around 60 calories and is an excellent source of hydration due to its high water content.
Store whole, unripe mangoes at room temperature until they soften slightly; once ripe, refrigerate to maintain freshness for up to 5 days. Cut mango pieces should be stored in an airtight container in the refrigerator and consumed within 2 days.
Mango is not particularly high in protein. One cup of mango pieces (165 grams) contains approximately 1 gram of protein, making it more of a carbohydrate-rich fruit rather than a protein source.
Mango is generally not recommended on a keto diet due to its high natural sugar and carbohydrate content. A one-cup serving contains about 25 grams of carbs, which can quickly exceed the carb limits for a keto diet.
Mangoes are an excellent source of vitamin C, providing about 67% of the daily recommended intake per cup. They are also rich in vitamin A, antioxidants, and dietary fiber, supporting immune health, vision, and digestion. However, due to their high sugar content, they should be consumed in moderation for those monitoring blood sugar levels.
A typical portion size for mango pieces is one cup (165 grams), which provides about 99 calories. This portion size balances nutritional benefits while keeping sugar intake moderate for most people.
Mango is richer in vitamin A than both pineapple and papaya, offering about 10% of the daily recommended intake per cup. In terms of sweetness, mango is similar to pineapple but tends to be less acidic. Papaya, on the other hand, is slightly lower in calories and sugar, making it a lighter option for those watching their carbohydrate intake.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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