1 serving (100 grams) contains 50 calories, 0.8 grams of protein, 0.2 grams of fat, and 12.0 grams of carbohydrates.
Calories |
119.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.5 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 357.1 mg | 15% | |
| Total Carbohydrates | 28.6 g | 10% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 19.0 g | ||
| protein | 1.9 g | 3% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 35.7 mg | 2% | |
| Iron | 0.7 mg | 3% | |
| Potassium | 357.1 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Mango Pico de Gallo is a vibrant and refreshing condiment originating from Mexican cuisine, combining ripe mangoes, tomatoes, onions, jalapeños, cilantro, and lime juice. This chunky salsa offers a perfect balance of sweetness and tanginess, often used to complement grilled meats, seafood, or as a dip with tortilla chips. Mangoes are rich in vitamin C and vitamin A, while tomatoes provide lycopene, a powerful antioxidant. Jalapeños contribute a mild kick and contain capsaicin, known for its anti-inflammatory properties. With its blend of fresh fruits and vegetables, Mango Pico de Gallo is low in calories, high in fiber, and an excellent source of essential vitamins and antioxidants.
Store in an airtight container in the refrigerator for up to 3 days to maintain freshness. Stir before serving to redistribute juices.
Mango Pico De Gallo is typically low in calories, with about 50-70 calories per 1/2 cup, depending on the recipe. It contains minimal protein (less than 1 gram per 1/2 cup) but is rich in vitamins A and C due to the mango, along with some fiber and antioxidants from ingredients like onions, tomatoes, and cilantro.
Mango Pico De Gallo is not ideal for strict keto diets due to the natural sugar content in mangoes, which can contribute around 8-10 grams of carbs per 1/2 cup serving. However, it can occasionally fit a low-carb diet if consumed in moderation and paired with high-fat, low-carb foods.
Mango Pico De Gallo offers several health benefits, including boosting your immune system with its high vitamin C content. It also supports digestion due to the fiber in mangoes and onions and provides antioxidants that may help reduce inflammation and support skin health.
A typical serving of Mango Pico De Gallo is about 1/4 to 1/2 cup. This portion is sufficient for adding flavor and nutrients to your meal without consuming excessive calories or sugar. It can be enjoyed as a topping, dip, or side dish.
Mango Pico De Gallo differs from traditional Pico De Gallo by featuring sweet mangoes as a primary ingredient, adding a fruity and slightly tropical flavor. Traditional Pico De Gallo typically uses only tomatoes, onions, and other savory ingredients, making it lower in sugar and carbs compared to the mango variation.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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