Pico De Gallo
Bright, zesty, and bursting with fresh flavors, this classic Pico de Gallo recipe is a must-have for any lover of Mexican cuisine. Made with juicy Roma tomatoes, crisp white onion, spicy jalapeño, and fragrant fresh cilantro, it’s harmonized with a splash of tangy lime juice and a pinch of salt. Ready in just 15 minutes with no cooking required, this vibrant salsa is as versatile as it is delicious—perfect as a dip for tortilla chips, a topping for tacos, or a refreshing garnish for grilled meats. Whether enjoyed immediately or stored to let the flavors meld, this authentic Pico de Gallo is your go-to recipe for a quick and healthy addition to any meal.
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Recipe Information
Ingredients
- 4 medium Roma tomatoes
- 1 medium White onion
- 1 medium Jalapeño pepper
- 0.5 cup Fresh cilantro
- 1 medium Lime
- 0.5 teaspoons Salt
- 1 small Optional: Garlic clove
Instructions
Rinse the Roma tomatoes, white onion, jalapeño, cilantro, and lime under cool water.
Dice the tomatoes into small, even pieces and add them to a medium-sized mixing bowl.
Peel and finely chop the white onion. Add it to the bowl with the tomatoes.
Carefully remove the seeds from the jalapeño (optional for reduced spice). Finely dice the jalapeño and add it to the bowl.
Chop the cilantro leaves finely and measure out half a cup. Add this to the bowl.
If using garlic, finely mince the garlic clove and add it to the mixture.
Cut the lime in half and squeeze its juice into the bowl, making sure to remove any seeds.
Sprinkle the 1/2 teaspoon of salt over the mixture and gently stir everything together until fully combined.
Taste and adjust for seasoning, lime juice, or jalapeño heat as needed.
Serve immediately as a fresh salsa or refrigerate for up to 1 day for the flavors to meld. Great as a dip with tortilla chips or a topping for Mexican dishes.
Nutrition Facts
Calories |
114 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.9 g | 1% | |
| Saturated Fat | 0.1 g | 0% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1203 mg | 52% | |
| Total Carbohydrate | 28.0 g | 10% | |
| Dietary Fiber | 7.2 g | 26% | |
| Total Sugars | 12.5 g | ||
| Protein | 3.9 g | 8% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 84 mg | 6% | |
| Iron | 1.8 mg | 10% | |
| Potassium | 909 mg | 19% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
