1 serving (200 grams) contains 250 calories, 5.0 grams of protein, 10.0 grams of fat, and 35.0 grams of carbohydrates.
Calories |
294.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.8 g | 15% | |
| Saturated Fat | 2.4 g | 12% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 58.8 mg | 2% | |
| Total Carbohydrates | 41.2 g | 14% | |
| Dietary Fiber | 9.4 g | 33% | |
| Sugars | 23.5 g | ||
| protein | 5.9 g | 11% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 176.5 mg | 13% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 352.9 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Mango Chia Pudding is a creamy, nutrient-rich dessert inspired by tropical flavors and superfood ingredients. Originating from a fusion of Southeast Asian cuisine and modern health trends, this dish combines fresh mango purée with soaked chia seeds to create a naturally sweet, pudding-like consistency. Chia seeds are packed with omega-3 fatty acids, fiber, and protein, making this treat both satisfying and nourishing. Rich in vitamin C and antioxidants, mango adds a vibrant flavor while supporting immune health. Typically made with non-dairy milk such as almond or coconut, this pudding is gluten-free, vegan, and lower in added sugars when sweetened naturally with honey or maple syrup. While it provides sustained energy and promotes digestive health, it is calorie-dense due to the fat content from chia seeds and coconut milk, making portion control key. Mango Chia Pudding is a perfect balance of wholesome indulgence and tropical delight.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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