Mango Pudding
Indulge in the tropical sweetness of homemade Mango Pudding, a creamy, silky dessert that’s as easy to make as it is to love. This recipe combines the vibrant flavor of fresh ripe mangoes with rich evaporated milk and heavy cream for an irresistibly luscious texture. A hint of gelatin gives it a perfectly smooth set, while a touch of sugar enhances the natural fruitiness. Made in just 15 minutes of prep time, it’s the perfect chilled treat for warm days or as an elegant finish to any meal. Serve it in individual ramekins, garnished with fresh mint leaves or juicy mango cubes, for a beautiful presentation that will wow your guests. With its quick preparation and luxurious taste, this delicacy is ideal for summer parties and family gatherings alike.
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Recipe Information
Ingredients
- 2 cups (pureed) Fresh ripe mangoes
- 0.5 cups Granulated sugar
- 2.5 teaspoons Gelatin powder
- 0.25 cups Warm water
- 1 cups Evaporated milk
- 0.5 cups Heavy cream
- (optional, for garnish) Fresh mint leaves or cubed mango
Instructions
Peel and dice the mangoes, then puree them in a blender or food processor until smooth. Measure 2 cups of mango puree and set aside.
In a small bowl, dissolve the gelatin powder in 1/4 cup of warm water. Stir until fully dissolved, then let it bloom for 5 minutes.
In a medium saucepan over medium heat, combine the mango puree and granulated sugar. Stir until the sugar fully dissolves and the mixture is warm, but do not boil. Remove from heat.
Add the bloomed gelatin to the warm mango mixture and whisk thoroughly until the gelatin is fully incorporated.
Stir in the evaporated milk and heavy cream, mixing until smooth and creamy.
Pour the mixture evenly into individual serving cups or ramekins. Allow them to cool to room temperature, then cover with plastic wrap and refrigerate for at least 4 hours or until set.
Once the pudding has set, garnish with fresh mint leaves or cubed mango if desired. Serve chilled and enjoy!
Nutrition Facts
Calories |
1293 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 42.3 g | 54% | |
| Saturated Fat | 24.9 g | 124% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 130 mg | 43% | |
| Sodium | 350 mg | 15% | |
| Total Carbohydrate | 201.2 g | 73% | |
| Dietary Fiber | 9.4 g | 34% | |
| Total Sugars | 194.6 g | ||
| Protein | 30.1 g | 60% | |
| Vitamin D | 5.0 mcg | 25% | |
| Calcium | 812 mg | 62% | |
| Iron | 1.8 mg | 10% | |
| Potassium | 1678 mg | 36% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
