1 serving (150 grams) contains 250 calories, 5.0 grams of protein, 8.0 grams of fat, and 40.0 grams of carbohydrates.
Calories |
394.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 12.6 g | 16% | |
| Saturated Fat | 4.7 g | 23% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.3 mg | 15% | |
| Sodium | 236.6 mg | 10% | |
| Total Carbohydrates | 63.1 g | 22% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 39.4 g | ||
| protein | 7.9 g | 15% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 157.7 mg | 12% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 315.5 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Maltese Pudding, also known as "Pudina," is a traditional dessert from Malta made by repurposing leftover bread. It combines stale bread soaked in milk or water with ingredients like sugar, cocoa, dried fruit, nuts, and spices such as cinnamon or cloves. Often baked to a rich, dense consistency, this pudding embodies Mediterranean resourcefulness and sweet comfort food. Its high fiber content, derived from the bread and dried fruits, makes it moderately filling, while the nuts contribute healthy fats and protein. However, it can be calorie-dense due to added sugar and sweeteners, so portion control is key. Maltese Pudding is an indulgent treat that showcases old-world ingenuity while offering a rustic, satisfying flavor rooted in Maltese culinary tradition.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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