1 serving (100 grams) contains 360 calories, 7.2 grams of protein, 1.2 grams of fat, and 78.0 grams of carbohydrates.
Calories |
720 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 2.4 g | 3% | |
| Saturated Fat | 0.4 g | 2% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 6 mg | 0% | |
| Total Carbohydrates | 156 g | 56% | |
| Dietary Fiber | 7.8 g | 27% | |
| Sugars | 1.2 g | ||
| protein | 14.4 g | 28% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 4 mg | 0% | |
| Iron | 1 mg | 5% | |
| Potassium | 284 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Maize semolina, also known as cornmeal, is made from finely ground maize and is a staple in many cuisines worldwide, particularly African, Indian, and Latin American culinary traditions. It is naturally gluten-free, making it a popular alternative for wheat-based products. This grain is rich in carbohydrates and contains essential nutrients such as dietary fiber, vitamin B6, thiamine, iron, and magnesium. While maize semolina is not a complete protein, it pairs well with legumes to provide balanced nutrition. Its mild flavor and versatility make it a key ingredient in dishes such as African pap, Italian polenta, and Indian upma.
Store maize semolina in an airtight container in a cool, dry place to prevent moisture and pest infestations. Consume within its shelf life for optimal freshness.
Maize semolina contains a moderate amount of protein, averaging around 6-8 grams per 100 grams. While it is not particularly high in protein compared to legumes or nuts, it can still contribute to your daily protein intake as part of a balanced diet.
Maize semolina is not suitable for a keto diet as it contains about 72-75 grams of carbohydrates per 100 grams. Its high carb content makes it incompatible with the low-carb requirements of a ketogenic diet.
Maize semolina is a good source of energy and contains small amounts of essential vitamins like B vitamins and minerals such as magnesium and iron. However, it is relatively low in fiber and nutrients compared to whole-grain alternatives. Those with gluten intolerance or celiac disease can enjoy it as it is naturally gluten-free.
A typical portion of cooked maize semolina is about 1/2 cup, or roughly 125 grams, which provides around 120-150 calories. Portion sizes can vary depending on individual energy needs, but moderation is key given its relatively high carbohydrate content.
Maize semolina is gluten-free and has a slightly sweeter, corn-like flavor compared to wheat semolina, which is not gluten-free and has a more neutral taste. Nutritionally, maize semolina is lower in protein and fiber but higher in certain vitamins like vitamin A if enriched. It works well in gluten-free recipes or as a polenta base, while wheat semolina is preferred for pasta and baked goods.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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