One cup of Magdalena is around 237.0 grams and contains approximately 947.9 calories, 14.2 grams of protein, 37.9 grams of fat, and 142.2 grams of carbohydrates.
Magdalena is a delightful Polish pastry, characterized by its soft, sponge-like texture and delicate, citrusy flavor. Infused with hints of lemon or orange zest, this treat often features a dusting of powdered sugar on top. Traditionally enjoyed with tea or coffee, Magdalena originates from Poland and embodies the warm comforts of Eastern European baking. While it offers a satisfying sweet treat, the buttery ingredients can make it calorie-dense, but it’s a perfect indulgence in moderation. Enjoy Magdalena for its rich history and delightful taste!
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Nutrition Information
Calories |
947.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 37.9 g | 48% | |
| Saturated Fat | 9.5 g | 47% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 142.2 mg | 47% | |
| Sodium | 710.9 mg | 30% | |
| Total Carbohydrates | 142.2 g | 51% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 71.1 g | ||
| protein | 14.2 g | 28% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 94.8 mg | 7% | |
| Iron | 4.7 mg | 26% | |
| Potassium | 237.0 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
