1 serving (250 grams) contains 300 calories, 25.0 grams of protein, 20.0 grams of fat, and 10.0 grams of carbohydrates.
Calories |
283.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 18.9 g | 24% | |
| Saturated Fat | 4.7 g | 23% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 66.0 mg | 22% | |
| Sodium | 754.7 mg | 32% | |
| Total Carbohydrates | 9.4 g | 3% | |
| Dietary Fiber | 1.9 g | 6% | |
| Sugars | 3.8 g | ||
| protein | 23.6 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.2 mg | 3% | |
| Iron | 1.9 mg | 10% | |
| Potassium | 377.4 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Madras Chicken Curry is a spicy and flavorful dish originating from the Madras region in Southern India, now known as Chennai. It is a staple of Indian cuisine and features a bold combination of aromatic spices like turmeric, cumin, coriander, and chili powder cooked in a tomato-based sauce. Often served with rice or flatbread, this dish provides a high-protein meal due to the chicken and offers moderate amounts of fat depending on the preparation. It is also rich in vitamins and minerals like vitamin C from tomatoes, B vitamins from chicken, and antioxidants from spices. The curry's unique flavor and nutritional profile make it a popular choice for those seeking a hearty, healthful meal rooted in traditional Indian culinary practices.
Store in an airtight container in the refrigerator for up to 3 days. Reheat thoroughly before serving, and consider freezing portions for longer storage.
Madras Chicken Curry is a good source of protein due to its chicken content, providing approximately 23-25 grams of protein per serving (typically 1 cup). Protein supports muscle repair, growth, and overall bodily functions. The exact protein value may vary depending on the recipe and portion size.
Yes, Madras Chicken Curry can be keto-friendly if prepared without added sugars or high-carb ingredients like potatoes. A typical serving contains around 5-10 grams of net carbs, depending on the recipe, mainly from the curry base and spices.
Madras Chicken Curry offers health benefits due to its rich blend of spices, like turmeric which has anti-inflammatory properties, and chicken for lean protein. However, it can be high in sodium and fat if prepared with excessive salt, cream, or oil, so opting for a lighter recipe can mitigate these concerns.
A typical portion size for Madras Chicken Curry is about 1 cup (approximately 200-250 grams). This serving provides balance without overloading on calories, which may range between 250-400 kcal depending on the ingredients used and preparation method.
Madras Chicken Curry is generally lower in fat and calories compared to butter chicken, as it typically uses fewer creamy ingredients like butter and cream. While Madras Chicken Curry focuses on intense spices, butter chicken may be higher in saturated fats due to its creamier base.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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