1 serving (100 grams) contains 157 calories, 5.8 grams of protein, 0.9 grams of fat, and 30.9 grams of carbohydrates.
Calories |
373.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 2.1 g | 2% | |
| Saturated Fat | 0.5 g | 2% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2.4 mg | 0% | |
| Total Carbohydrates | 73.6 g | 26% | |
| Dietary Fiber | 4.3 g | 15% | |
| Sugars | 2.6 g | ||
| protein | 13.8 g | 27% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 16.7 mg | 1% | |
| Iron | 1.0 mg | 5% | |
| Potassium | 104.8 mg | 2% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Macarrones, commonly referred to as macaroni, are a type of pasta originating from Italian cuisine, characterized by their short, hollow, and curved tube-like shape. Made primarily from durum wheat semolina and water, they are a versatile ingredient used in a variety of dishes, from cheesy casseroles to tomato-based pasta recipes. Macarrones are a great source of carbohydrates, providing energy to fuel the body. They also contain small amounts of protein and fiber, depending on the type of wheat used. Whole-grain macaroni varieties offer higher fiber content and added nutrients, making them a healthier choice. However, traditional macarrones can be calorie-dense when paired with heavy cream-based sauces or high-fat cheeses. Incorporating vegetables, lean proteins, or olive oil can enhance both the nutritional value and flavor. Widely loved across cultures, macarrones remain a staple in many diets due to their adaptability and satisfying texture.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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