1 serving (100 grams) contains 356 calories, 12.5 grams of protein, 1.5 grams of fat, and 71.0 grams of carbohydrates.
Calories |
712 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 3 g | 3% | |
| Saturated Fat | 0.6 g | 3% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 12 mg | 0% | |
| Total Carbohydrates | 142 g | 51% | |
| Dietary Fiber | 6 g | 21% | |
| Sugars | 5 g | ||
| protein | 25 g | 50% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 40 mg | 3% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 240 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Bowtie pasta, also known as farfalle, is a unique pasta shape originating from the Lombardy and Emilia-Romagna regions of Italy. It is widely used in Italian cuisine and pairs well with creamy or tomato-based sauces, as well as salads. Made primarily from durum wheat semolina and water, bowtie pasta is a carbohydrate-rich food that provides a steady source of energy. It is low in fat and, when enriched, contains significant amounts of iron and B vitamins such as folate and thiamin. While it offers minimal protein, combining it with legumes or dairy can complete its amino acid profile, making it a well-rounded meal option. It also contains dietary fiber if made from whole-grain flour, which supports digestive health. Bowtie pasta is a versatile and nutrient-friendly staple in many global cuisines.
Store dried bowtie pasta in a cool, dry place in a sealed container. Cooked pasta should be refrigerated in an airtight container and consumed within 3-5 days.
Bowtie pasta, made from refined or whole wheat flour, is not particularly high in protein. A one-cup serving of cooked bowtie pasta contains about 7 grams of protein. It can be complemented with high-protein additions like chicken, legumes, or tofu to enhance protein intake.
Bowtie pasta is not suitable for a keto diet because it is high in carbohydrates. A one-cup serving of cooked bowtie pasta contains about 37 grams of carbohydrates, which exceeds the daily carb allowance for most keto dieters. Low-carb pasta alternatives like zucchini noodles or shirataki noodles are better options.
Bowtie pasta is a good source of energy and provides essential nutrients like B vitamins and iron, especially when made from enriched flour. However, the refined version is lower in fiber and may cause blood sugar spikes compared to whole wheat options. Consuming whole grain bowtie pasta can alleviate these concerns and improve overall nutritional value.
A standard serving size of bowtie pasta for an adult is about 2 ounces (or roughly 1 cup of cooked pasta). For main dishes, you might want to serve 1.5 to 2 cups of cooked pasta per person, and for side dishes, about 1 cup should suffice.
Nutritionally, bowtie pasta is similar to other pasta shapes like penne or spaghetti when made from the same type of flour. Its shape holds sauces well, especially creamy or chunky varieties, making it a preferred choice for certain recipes. Texture differences might influence cooking time; bowtie pasta takes about 10-12 minutes to cook al dente.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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