1 serving (100 grams) contains 371 calories, 13.0 grams of protein, 1.5 grams of fat, and 74.7 grams of carbohydrates.
Calories |
742 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 3.0 g | 3% | |
| Saturated Fat | 0.6 g | 3% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 12 mg | 0% | |
| Total Carbohydrates | 149.3 g | 54% | |
| Dietary Fiber | 6.4 g | 22% | |
| Sugars | 5.4 g | ||
| protein | 26.1 g | 52% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 42 mg | 3% | |
| Iron | 2.6 mg | 14% | |
| Potassium | 252 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Macaroni elbow pasta is a small, curved tube-shaped pasta made from durum wheat semolina and water. Originating from Italian cuisine, it is a versatile staple commonly used in dishes such as macaroni and cheese, pasta salads, and soups. With its smooth texture and hollow structure, it effortlessly absorbs sauces, making it a favorite for comfort foods. Macaroni is a rich source of carbohydrates, providing energy and serving as a foundation for balanced meals when paired with vegetables, lean proteins, and healthy fats. While typically low in fat and cholesterol, moderation is key, as refined pasta can have a higher glycemic index and may lack the fiber found in whole-grain alternatives. Opting for whole-grain or enriched varieties can boost its nutritional value with added fiber and essential nutrients. Perfect for both quick meals and elaborate recipes, macaroni elbow pasta is a timeless pantry staple across cuisines.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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