1 serving (100 grams) contains 150 calories, 4.0 grams of protein, 6.0 grams of fat, and 20.0 grams of carbohydrates.
Calories |
357.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.3 g | 18% | |
| Saturated Fat | 3.6 g | 18% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 23.8 mg | 7% | |
| Sodium | 714.3 mg | 31% | |
| Total Carbohydrates | 47.6 g | 17% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 4.8 g | ||
| protein | 9.5 g | 19% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 238.1 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Lumpia Goreng is a popular Indonesian snack, often enjoyed as a savory treat or appetizer. This dish consists of thin spring roll wrappers filled with a mixture of sautéed vegetables, such as carrots, cabbage, and bean sprouts, often paired with seasoned ground meat or shrimp. Once rolled, the lumpia are deep-fried until golden brown and crispy. Originating from Southeast Asia, Lumpia Goreng is a fusion of Chinese spring rolls and Indonesian flavors. While the fresh vegetable filling provides vitamins and fiber, the deep-frying process adds significant fat and calories, making moderation key to enjoying this dish as part of a balanced diet. Variations of Lumpia Goreng, including baked or air-fried versions, can offer a healthier alternative without sacrificing flavor. Try pairing it with a tangy dipping sauce for an added burst of taste and texture.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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