1 serving (240 grams) contains 80 calories, 6.0 grams of protein, 2.0 grams of fat, and 12.0 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
80.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 2.0 g | 2% | |
| Saturated Fat | 1.0 g | 5% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 5.0 mg | 1% | |
| Sodium | 100.0 mg | 4% | |
| Total Carbohydrates | 12 g | 4% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 10.0 g | ||
| protein | 6 g | 12% | |
| Vitamin D | 100.0 mcg | 500% | |
| Calcium | 200.0 mg | 15% | |
| Iron | 0.1 mg | 0% | |
| Potassium | 300 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Lowfat cappuccino
Lowfat Cappuccino is a lighter twist on the traditional Italian coffee drink. Crafted with rich espresso, steamed low-fat milk, and topped with a velvety layer of foam, it delivers all the bold flavor without the excess calories and fat found in regular milk-based cappuccinos. Originating in Italy, cappuccinos are popular worldwide for their balance of coffee strength and creamy texture. Choosing a low-fat version reduces saturated fat while still offering a satisfying coffee experience. A standard serving typically contains essential nutrients like calcium and protein from the milk, making it a more nutritious choice compared to sugary coffee beverages. However, its caffeine content may not be ideal for those sensitive to stimulants. Best enjoyed as part of a balanced diet, Lowfat Cappuccino is a thoughtful option for coffee lovers seeking a healthier alternative without sacrificing taste.
