1 serving (240 grams) contains 80 calories, 6.0 grams of protein, 2.0 grams of fat, and 12.0 grams of carbohydrates.
Calories |
80.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 2.0 g | 2% | |
| Saturated Fat | 1.0 g | 5% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 5.0 mg | 1% | |
| Sodium | 100.0 mg | 4% | |
| Total Carbohydrates | 12 g | 4% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 10.0 g | ||
| protein | 6 g | 12% | |
| Vitamin D | 100.0 mcg | 500% | |
| Calcium | 200.0 mg | 15% | |
| Iron | 0.1 mg | 0% | |
| Potassium | 300 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Lowfat Cappuccino is a lighter twist on the traditional Italian coffee drink. Crafted with rich espresso, steamed low-fat milk, and topped with a velvety layer of foam, it delivers all the bold flavor without the excess calories and fat found in regular milk-based cappuccinos. Originating in Italy, cappuccinos are popular worldwide for their balance of coffee strength and creamy texture. Choosing a low-fat version reduces saturated fat while still offering a satisfying coffee experience. A standard serving typically contains essential nutrients like calcium and protein from the milk, making it a more nutritious choice compared to sugary coffee beverages. However, its caffeine content may not be ideal for those sensitive to stimulants. Best enjoyed as part of a balanced diet, Lowfat Cappuccino is a thoughtful option for coffee lovers seeking a healthier alternative without sacrificing taste.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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