1 serving (28 grams) contains 84 calories, 7.0 grams of protein, 6.0 grams of fat, and 1.0 grams of carbohydrates.
Calories |
717.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 51.3 g | 65% | |
| Saturated Fat | 29.9 g | 149% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 128.2 mg | 42% | |
| Sodium | 1794.9 mg | 78% | |
| Total Carbohydrates | 8.5 g | 3% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 8.5 g | ||
| protein | 59.8 g | 119% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 1709.4 mg | 131% | |
| Iron | 1.7 mg | 9% | |
| Potassium | 170.9 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Low Moisture Skim Mozzarella Cheese is a type of cheese originating from Italy and commonly used in Italian cuisine, particularly for pizza, pasta, and salads. This variant has reduced moisture and is made from skim milk, resulting in a lower fat content compared to whole milk mozzarella. It is an excellent source of protein, calcium, and phosphorus while being relatively lower in calories and fat per serving. Low moisture also makes it firmer and ideal for slicing, shredding, or melting.
Store in the refrigerator at 34-40°F in an airtight container or original packaging to prevent drying. Use within 1-2 weeks of opening.
Yes, low moisture skim mozzarella cheese is a good source of protein. A 1-ounce (28g) serving typically contains about 8 grams of protein, making it an excellent choice for muscle repair and overall protein intake while being lower in fat and calories compared to full-fat mozzarella.
Yes, low moisture skim mozzarella cheese can be included on a keto diet as it is low in carbohydrates, typically containing less than 2 grams of carbs per 1-ounce serving. However, due to its lower fat content compared to regular mozzarella, you may want to balance it with other higher-fat foods to meet your macronutrient goals.
Low moisture skim mozzarella cheese is a great source of calcium and protein while being lower in fat and calories, supporting bone health and muscle maintenance. However, it can be high in sodium, with around 200-250mg per 1-ounce serving, so individuals watching their salt intake should consume it in moderation.
The recommended serving size is typically 1 ounce (28g), which is about one slice or one small handful when shredded. This portion provides around 70 calories, 8 grams of protein, and 4 grams of fat, making it suitable for snacks or meal preparation.
Low moisture skim mozzarella cheese is lower in fat and calories compared to regular mozzarella but still provides similar levels of protein and calcium. It has a firmer texture and melts differently, making it ideal for recipes like pizza or lasagna where less moisture is desired, while regular mozzarella offers a creamier texture and richer flavor.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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