1 serving (28 grams) contains 70 calories, 5.0 grams of protein, 2.0 grams of fat, and 15.0 grams of carbohydrates.
Calories |
593.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 16.9 g | 21% | |
| Saturated Fat | 4.2 g | 21% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1694.9 mg | 73% | |
| Total Carbohydrates | 127.1 g | 46% | |
| Dietary Fiber | 84.7 g | 302% | |
| Sugars | 0 g | ||
| protein | 42.4 g | 84% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 423.7 mg | 32% | |
| Iron | 8.5 mg | 47% | |
| Potassium | 423.7 mg | 9% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Low Carb Small Tortillas are a versatile, health-conscious twist on a staple of Mexican cuisine. Made from a blend of ingredients such as almond flour, coconut flour, or modified wheat flour, these tortillas are specially crafted to provide a low-carb alternative to traditional corn or flour tortillas. Each serving typically boasts fewer carbohydrates and sugars while offering higher fiber content, making them suitable for keto, low-carb, or diabetic-friendly diets. Their soft, pliable texture is perfect for tacos, wraps, or other creative culinary uses. While lower in carbs and calories, some varieties may include added preservatives or non-traditional ingredients to enhance flavor or shelf life. Easy to incorporate into a health-focused lifestyle, these tortillas allow you to enjoy the authentic flavors of Latin-inspired dishes without compromising your dietary goals.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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