Low Carb Almond Flour Tortillas
Elevate your low-carb meal game with these incredibly soft and versatile **Low Carb Almond Flour Tortillas**! Made with nutrient-dense almond flour and psyllium husk powder, these tortillas are completely gluten-free, grain-free, and perfect for keto or paleo diets. Crafted in just 25 minutes, they boast a tender texture and subtle nutty flavor that pairs beautifully with savory or sweet fillings. The dough is easy to work with, thanks to the addition of olive oil and a single large egg, ensuring perfectly pliable tortillas every time. Whether rolled up with tacos, quesadillas, or wraps, these homemade beauties bring a healthy twist to your favorite dishes while staying blissfully low in carbs. Perfect for meal prep or last-minute creations, these tortillas will quickly become a staple in your kitchen!
Get More Healthy Recipes with SnapCalorie
Recipe Information
Ingredients
- 1.5 cups Almond flour
- 1 tablespoon Psyllium husk powder
- 1 teaspoon Baking powder
- 0.5 teaspoon Salt
- 1 large Egg
- 3 tablespoons Warm water
- 1 teaspoon Olive oil
Instructions
In a medium-sized bowl, combine almond flour, psyllium husk powder, baking powder, and salt. Mix well to ensure there are no clumps.
In a separate small bowl, whisk together the egg, warm water, and olive oil until fully combined.
Pour the wet ingredients into the dry ingredients and mix with a spatula or your hands until a dough forms. The dough should be soft but not sticky.
Divide the dough into 4 equal parts. Roll each part into a ball and then flatten using your hand.
Place each flattened ball between two sheets of parchment paper and roll it out into a circle using a rolling pin. The tortillas should be about 6 inches in diameter.
Heat a non-stick skillet or a griddle over medium heat. Carefully peel off the top parchment paper, then gently transfer the tortilla to the hot skillet.
Cook for about 1-2 minutes on each side or until they begin to turn slightly golden and are cooked through. Be careful not to overcook as they can become dry.
Transfer cooked tortillas to a plate and cover with a kitchen towel to keep them warm and soft.
Repeat the process with the remaining dough.
Serve warm with your choice of fillings or store in an airtight container for up to three days.
Nutrition Facts
Calories |
1093 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 93.3 g | 120% | |
| Saturated Fat | 8.3 g | 42% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 186 mg | 62% | |
| Sodium | 1584 mg | 69% | |
| Total Carbohydrate | 41.3 g | 15% | |
| Dietary Fiber | 21.9 g | 78% | |
| Total Sugars | 6.2 g | ||
| Protein | 42.3 g | 85% | |
| Vitamin D | 1.1 mcg | 6% | |
| Calcium | 405 mg | 31% | |
| Iron | 7.3 mg | 41% | |
| Potassium | 1317 mg | 28% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
