1 serving (150 grams) contains 100 calories, 10.0 grams of protein, 2.0 grams of fat, and 12.0 grams of carbohydrates.
Calories |
160.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 3.2 g | 4% | |
| Saturated Fat | 2.4 g | 12% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 16.0 mg | 5% | |
| Sodium | 192 mg | 8% | |
| Total Carbohydrates | 19.2 g | 6% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 16.0 g | ||
| protein | 16.0 g | 32% | |
| Vitamin D | 128.0 mcg | 640% | |
| Calcium | 480 mg | 36% | |
| Iron | 0.2 mg | 1% | |
| Potassium | 640.0 mg | 13% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Low-fat plain yoghurt is a creamy, tangy dairy product made by fermenting milk with live bacterial cultures. Typically containing just milk and active cultures, its fat content is reduced compared to regular yoghurt, making it a lighter choice. Originating from ancient culinary traditions, yoghurt is a staple in cuisines across the globe, from Middle Eastern dips to European breakfasts. Rich in protein, calcium, and probiotics, low-fat plain yoghurt supports muscle health, bone strength, and gut health, while being a lower-calorie option suitable for weight management. Its naturally low sugar content and absence of added sugars make it a nutritious choice, though it may lack the richness of full-fat varieties for those seeking creamier textures or higher satiety. Versatile and wholesome, it’s perfect for smoothies, dressings, or enjoyed on its own for a refreshing, health-conscious snack or meal addition.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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