1 serving (100 grams) contains 400 calories, 15.0 grams of protein, 25.0 grams of fat, and 30.0 grams of carbohydrates.
Calories |
952.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 59.5 g | 76% | |
| Saturated Fat | 11.9 g | 59% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 238.1 mg | 79% | |
| Sodium | 1904.8 mg | 82% | |
| Total Carbohydrates | 71.4 g | 25% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 4.8 g | ||
| protein | 35.7 g | 71% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 119.0 mg | 9% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 357.1 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Longhorn's Wild West Shrimp is a bold, flavorful appetizer inspired by Southwestern cuisine. This dish features crispy, hand-breaded shrimp tossed in a zesty garlic butter sauce, combined with spicy cherry peppers for a touch of heat. Served alongside a cool, creamy ranch dressing for dipping, it offers a satisfying balance of crunch and spice. While the shrimp provide a good source of lean protein, the breading and butter sauce add calories and fat, making portion size important for those watching their intake. Perfect for sharing or enjoying as a treat, Wild West Shrimp is a savory delight that captures the essence of Southwestern flair.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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