1 serving (100 grams) contains 400 calories, 15.0 grams of protein, 25.0 grams of fat, and 30.0 grams of carbohydrates.
Calories |
952.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 59.5 g | 76% | |
| Saturated Fat | 11.9 g | 59% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 238.1 mg | 79% | |
| Sodium | 1904.8 mg | 82% | |
| Total Carbohydrates | 71.4 g | 25% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 4.8 g | ||
| protein | 35.7 g | 71% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 119.0 mg | 9% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 357.1 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Longhorn's Wild West Shrimp is a bold, flavorful appetizer inspired by Southwestern cuisine. This dish features crispy, hand-breaded shrimp tossed in a zesty garlic butter sauce, combined with spicy cherry peppers for a touch of heat. Served alongside a cool, creamy ranch dressing for dipping, it offers a satisfying balance of crunch and spice. While the shrimp provide a good source of lean protein, the breading and butter sauce add calories and fat, making portion size important for those watching their intake. Perfect for sharing or enjoying as a treat, Wild West Shrimp is a savory delight that captures the essence of Southwestern flair.