Key West Shrimp
Transport your taste buds straight to the tropics with this vibrant and zest-packed Key West Shrimp recipe! Featuring juicy, tender shrimp marinated in a tantalizing blend of fresh lime juice, garlic, earthy paprika, and a hint of cumin, this dish delivers bold, citrusy flavors in every bite. Finished with a sprinkle of fresh cilantro and a squeeze of lime, this quick and easy recipe comes together in just 25 minutes, making it perfect for busy weeknights or casual entertaining. Whether you pair it with fluffy rice, a crisp salad, or warm crusty bread, this skillet-cooked shrimp dish is as versatile as it is irresistible. Perfectly seasoned and effortlessly light, Key West Shrimp is a tropical getaway on a plate!
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Recipe Information
Ingredients
- 1 pound large shrimp (peeled and deveined)
- 3 tablespoons lime juice (freshly squeezed)
- 2 tablespoons olive oil
- 3 cloves garlic (minced)
- 1 teaspoon paprika
- 0.5 teaspoon ground cumin
- 0.25 teaspoon red pepper flakes
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 2 tablespoons fresh cilantro (chopped)
- 4 pieces lime wedges (for serving)
Instructions
Rinse the shrimp under cold water and pat them dry with paper towels. Place them in a medium-sized bowl.
In a small bowl, whisk together the lime juice, olive oil, minced garlic, paprika, ground cumin, red pepper flakes, salt, and black pepper.
Pour the marinade over the shrimp. Toss the shrimp gently to ensure they are well coated. Cover the bowl with plastic wrap and refrigerate for 20 minutes to allow the flavors to meld.
Heat a large skillet over medium-high heat. Once hot, add the marinated shrimp in a single layer. Cook for 2-3 minutes on each side, or until the shrimp turn pink and are opaque throughout. Avoid overcooking.
Sprinkle the cooked shrimp with freshly chopped cilantro for a burst of freshness.
Serve immediately with lime wedges on the side to squeeze over the shrimp. Pair with rice, salad, or crusty bread for a complete meal.
Nutrition Facts
Calories |
742 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 30.3 g | 39% | |
| Saturated Fat | 5.0 g | 25% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 886 mg | 295% | |
| Sodium | 2046 mg | 89% | |
| Total Carbohydrate | 11.6 g | 4% | |
| Dietary Fiber | 2.0 g | 7% | |
| Total Sugars | 1.7 g | ||
| Protein | 110.3 g | 221% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 216 mg | 17% | |
| Iron | 3.7 mg | 21% | |
| Potassium | 1363 mg | 29% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
