1 serving (100 grams) contains 47 calories, 2.8 grams of protein, 0.4 grams of fat, and 8.3 grams of carbohydrates.
Calories |
94 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.8 g | 1% | |
| Saturated Fat | 0.2 g | 1% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 8 mg | 0% | |
| Total Carbohydrates | 16.7 g | 6% | |
| Dietary Fiber | 4 g | 14% | |
| Sugars | 8.2 g | ||
| protein | 5.6 g | 11% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 100 mg | 7% | |
| Iron | 1.8 mg | 10% | |
| Potassium | 480 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Long yard beans, also known as Chinese long beans, are a tropical legume originating in Southeast Asia but commonly used in many cuisines, including Chinese, Indian, and Thai. These beans are similar to green beans but are much longer, often reaching up to 30 inches in length. They have a crunchy texture and slightly nutty flavor. Nutritionally, long yard beans are low in calories, with approximately 47 calories per 100 grams. They are a good source of dietary fiber, vitamin C, vitamin A, folate, and manganese. They also provide small amounts of iron, calcium, and potassium while being low in fat. Because of their nutrient density, they're a versatile addition to a balanced diet.
Store long yard beans in a perforated plastic bag in the refrigerator for up to a week. Rinse thoroughly before use and trim the ends before cooking.
Long yard beans contain a moderate amount of protein, with about 2 grams of protein per 100 grams (cooked). While they’re not as protein-rich as legumes like lentils or chickpeas, they can contribute to your daily protein intake when paired with other protein sources.
Long yard beans can be cautiously included in a keto diet, as they contain approximately 4 grams of net carbs per 100 grams. While they are lower in carbs than some vegetables, portion control is essential to stay within your daily keto carb limit.
Long yard beans are a good source of dietary fiber, vitamin C, vitamin A, and manganese. They support digestion due to their fiber content and provide antioxidants that can aid in immune function and skin health. They are also low in calories, making them a healthy addition to most diets.
A recommended serving size of long yard beans is about 1 cup (approximately 100 grams cooked). This portion provides around 47 calories, making it a low-calorie, nutrient-dense choice for meals or as a side dish.
Long yard beans have a slightly more robust, earthy flavor compared to green beans, which tend to be sweeter. Nutritionally, they are quite similar, with long yard beans being slightly higher in fiber. Both are excellent low-calorie vegetable options but differ in preparation—long yard beans are often stir-fried or stewed, while green beans are versatile across various cooking methods.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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