1 serving (85 grams) contains 70 calories, 4.0 grams of protein, 0.0 grams of fat, and 12.0 grams of carbohydrates.
Calories |
123 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 106.6 mg | 4% | |
| Total Carbohydrates | 21.2 g | 7% | |
| Dietary Fiber | 8.9 g | 31% | |
| Sugars | 7.1 g | ||
| protein | 7.1 g | 14% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 36 mg | 2% | |
| Iron | 2.5 mg | 13% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Sugar snap peas are a hybrid legume created in the 1970s by crossing garden peas and snow peas. Native to temperate regions and widely popular in cuisines worldwide, especially Asian and Mediterranean, they are consumed both raw and cooked. Known for their tender pods and sweet taste, sugar snap peas provide a low-calorie, high-nutrient snack. Each cup (approximately 100 grams) is rich in fiber, vitamin C (60% of the Daily Value), vitamin K, and folate while offering about 41 calories. They are also a good source of antioxidants, including carotenoids and polyphenols, which may support overall health.
Store sugar snap peas in the refrigerator inside a perforated plastic bag for up to 5-7 days. Wash them just before use to maintain freshness and crispness.
Sugar snap peas are not very high in protein compared to other foods. One cup (about 100 grams) of raw sugar snap peas contains approximately 2 grams of protein. While not a significant source, they do contribute a small amount of plant-based protein to your diet.
Sugar snap peas are not ideal for a strict keto diet due to their carbohydrate content. One cup (100 grams) of raw sugar snap peas contains about 7.5 grams of net carbs, which might take up a significant portion of your carb limit if you're closely monitoring your intake.
Sugar snap peas are a low-calorie, nutrient-dense snack. They are high in dietary fiber, which supports digestion, and contain vitamins such as vitamin C and vitamin K. Additionally, they are a source of antioxidants, which can support overall cellular health and reduce inflammation.
A standard serving size for sugar snap peas is 1 cup (about 100 grams). This portion provides approximately 42 calories, 7.5 grams of carbohydrates, 2 grams of protein, and 2 grams of fiber, making it a good snack or side dish choice.
Sugar snap peas and snow peas are similar but have some key differences. Sugar snap peas are slightly sweeter and have a rounder, more robust pod, while snow peas are flatter with less sweetness. Nutritionally, both are low-calorie and high in fiber, but sugar snap peas tend to have a slightly higher carbohydrate content due to their sweetness.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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