1 serving (100 grams) contains 250 calories, 25.0 grams of protein, 15.0 grams of fat, and 0.0 grams of carbohydrates.
Calories |
595.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.7 g | 45% | |
| Saturated Fat | 14.3 g | 71% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 178.6 mg | 59% | |
| Sodium | 166.7 mg | 7% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 59.5 g | 119% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 23.8 mg | 1% | |
| Iron | 6.0 mg | 33% | |
| Potassium | 714.3 mg | 15% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Lomo is a lean cut of pork or beef, popular in Spanish, Latin American, and South American cuisine. Known for its tender texture and rich flavor, it is often featured in dishes like Lomo Saltado in Peru or grilled meat platters in Argentina. Nutritionally, lomo is a high-protein food, providing 25 grams of protein per serving, which supports muscle maintenance. It has no carbohydrates or fiber, making it suitable for low-carb diets. With moderate fat content (15g), it offers a balance of energy and satiety. Lomo includes essential minerals like iron (2.5mg), which supports oxygen transport in the blood, and a small amount of calcium (10mg) for bone health. However, it contains minimal vitamins such as vitamin C or D and is cholesterol-rich, so moderation is advised for heart health-conscious individuals.
Store lomo raw in the refrigerator at 40°F (4°C) and use within 3 days. Freeze for longer storage, ensuring it is tightly wrapped or vacuum-sealed to prevent freezer burn.
Yes, Lomo is an excellent source of protein, offering 25 grams per 100-gram serving. This makes it a great option for those looking to increase their protein intake to support muscle growth or recovery.
Yes, Lomo is keto-friendly. It contains 0 grams of carbohydrates and is high in fat, with 15 grams per 100-gram serving, making it an ideal choice for maintaining ketosis.
Lomo provides high-quality protein and essential fats, supporting muscle health and energy needs. However, its sodium content (70 mg per serving) is relatively low and unlikely to be a concern unless consumed in excessive quantities or paired with high-salt foods.
A standard serving size of Lomo is 100 grams, providing 250 calories. Depending on your dietary goals, 100-150 grams can be sufficient for a meal, ensuring you balance it with vegetables or other nutrients.
Lomo is typically leaner than fattier cuts like ribeye, yet it still contains 15 grams of fat per 100 grams, maintaining a rich flavor. It offers a similar protein content but fewer calories compared to fattier cuts, making it a balanced choice for steak lovers.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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