1 serving (150 grams) contains 250 calories, 25.0 grams of protein, 15.0 grams of fat, and 2.0 grams of carbohydrates.
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Nutrition Information
Calories |
394.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.7 g | 30% | |
| Saturated Fat | 9.5 g | 47% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 118.3 mg | 39% | |
| Sodium | 946.4 mg | 41% | |
| Total Carbohydrates | 3.2 g | 1% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 39.4 g | 78% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 31.5 mg | 2% | |
| Iron | 3.9 mg | 21% | |
| Potassium | 552.0 mg | 11% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Steak asada
Steak Asada, a staple of Mexican cuisine, is a flavorful grilled dish traditionally made using thin cuts of marinated beef like skirt or flank steak. The marinade typically includes lime juice, garlic, onion, cilantro, and a blend of spices such as cumin and chili powder, which infuse the meat with vibrant, savory notes. Packed with protein, Steak Asada can support muscle growth and repair, making it a nutritious choice for active individuals. When served with fresh salsa, guacamole, or a side of roasted vegetables, it offers a balanced and satisfying meal. However, its nutritional profile can vary depending on preparation; higher fat content or added oils may contribute to calorie density. Often paired with tortillas, rice, or beans, moderation is key to enjoying Steak Asada within a healthy lifestyle.
