1 serving (28 grams) contains 110 calories, 8.0 grams of protein, 8.0 grams of fat, and 1.0 grams of carbohydrates.
Calories |
940.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 68.4 g | 87% | |
| Saturated Fat | 42.7 g | 213% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 213.7 mg | 71% | |
| Sodium | 2906.0 mg | 126% | |
| Total Carbohydrates | 8.5 g | 3% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 68.4 g | 136% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 2136.8 mg | 164% | |
| Iron | 1.7 mg | 9% | |
| Potassium | 170.9 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Locatelli Romano is a premium, hard Italian cheese made from sheep’s milk, renowned for its sharp, tangy flavor and granular texture. Originating from Italy, specifically Rome and its surrounding provinces, this cheese is a staple in Italian cuisine and is often grated over pasta, soups, and salads or enjoyed as a standalone topping. Rich in protein and calcium, Locatelli Romano contributes to bone health and muscle maintenance, making it a nutrient-dense addition to meals. However, it’s worth noting that this cheese is high in sodium and saturated fat, so consumption in moderation is recommended. Its robust taste means a small amount goes a long way, allowing for flavor enhancement without excessive servings. Locatelli Romano represents authenticity and quality, appealing to those seeking traditional Italian-inspired dishes with bold, savory notes.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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