1 serving (50 grams) contains 75 calories, 9.0 grams of protein, 4.0 grams of fat, and 0.5 grams of carbohydrates.
Calories |
355.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 19.0 g | 24% | |
| Saturated Fat | 4.7 g | 23% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 142.2 mg | 47% | |
| Sodium | 1895.7 mg | 82% | |
| Total Carbohydrates | 2.4 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 42.7 g | 85% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.4 mg | 3% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 592.4 mg | 12% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Llonganissa de Pavo is a flavorful turkey sausage originating from Spanish cuisine, offering a leaner alternative to traditional pork-based sausages. Crafted with high-quality ground turkey, it’s typically seasoned with a blend of garlic, paprika, and aromatic spices, giving it a distinct and savory taste. Its lower fat content makes it a healthier choice compared to other sausages, while still providing a source of protein, essential for muscle maintenance and repair. However, like many sausages, it may contain a moderate amount of sodium due to the curing process, so it’s best enjoyed in balanced portions. Often found in Mediterranean-inspired dishes, Llonganissa de Pavo showcases the vibrant culinary traditions of Spain while meeting the needs of those seeking health-conscious options without sacrificing flavor.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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