1 serving (85 grams) contains 109 calories, 22.0 grams of protein, 2.5 grams of fat, and 0.0 grams of carbohydrates.
Calories |
302.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 6.9 g | 8% | |
| Saturated Fat | 1.4 g | 7% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 97.2 mg | 32% | |
| Sodium | 111.1 mg | 4% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 61.1 g | 122% | |
| Vitamin D | 555.6 mcg | 2778% | |
| Calcium | 27.8 mg | 2% | |
| Iron | 1.4 mg | 7% | |
| Potassium | 833.3 mg | 17% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Linecaught albacore tuna is a sustainable fish known for its tender, mild flavor and remarkable nutritional value. It is native to temperate and tropical oceans worldwide and is often featured in Pacific, Mediterranean, and Japanese cuisines. A rich source of lean protein, albacore tuna is also high in omega-3 fatty acids, which support heart and brain health. It provides essential vitamins and minerals such as vitamin D, vitamin B12, and selenium. A single 3-ounce serving of albacore tuna contains approximately 20 grams of protein, 1 gram of fat, and zero carbohydrates, making it a nutrient-dense food ideal for many dietary goals.
Store fresh albacore tuna in the refrigerator at 32°F (0°C) and consume within 1-2 days, or freeze it for up to 3 months to retain optimal quality. Thaw in the refrigerator before cooking.
Yes, line-caught albacore tuna is an excellent source of protein. A 3-ounce serving contains approximately 20-25 grams of protein, making it a great choice for muscle building and repair.
Yes, line-caught albacore tuna is very keto-friendly. It is low in carbohydrates (nearly 0 grams per serving), high in protein, and also provides healthy fats, especially if packed in oil.
Albacore tuna is high in omega-3 fatty acids, which support heart health and reduce inflammation. It is also a good source of vitamin D, selenium, and B vitamins. However, it may contain higher mercury levels than smaller fish, so it's best to consume it in moderation (up to 1-2 servings per week).
A recommended serving size is about 3-4 ounces, which provides around 100-150 calories depending on whether it's packed in water or oil. This portion offers sufficient protein and nutrients to supplement a well-balanced diet.
Line-caught albacore tuna has a milder flavor, firmer texture, and higher fat content compared to chunk light tuna. It also contains more omega-3 fatty acids but may have slightly higher mercury levels because albacore tuna are larger fish.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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