1 serving (85 grams) contains 99 calories, 21.7 grams of protein, 1.2 grams of fat, and 0.0 grams of carbohydrates.
Calories |
275 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 3.3 g | 4% | |
| Saturated Fat | 0.8 g | 4% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 97.2 mg | 32% | |
| Sodium | 100.0 mg | 4% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 60.3 g | 120% | |
| Vitamin D | 555.6 mcg | 2778% | |
| Calcium | 27.8 mg | 2% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 833.3 mg | 17% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Skipjack tuna (Katsuwonus pelamis) is a species of tuna commonly found in tropical and subtropical oceans worldwide. It is a staple in many cuisines, particularly in Japanese, Mediterranean, and Pacific Island cultures. Known for its small size compared to other tuna species, skipjack is often canned or used as a key ingredient in sushi, sashimi, and poke bowls. Nutritionally, skipjack tuna is an excellent source of lean protein and provides essential omega-3 fatty acids, specifically EPA and DHA, which support heart and brain health. It is also rich in vitamins like B12, niacin (B3), and minerals such as selenium, phosphorus, and magnesium, while being notably low in fat and carbohydrates.
Fresh skipjack tuna should be stored in the refrigerator at 32°F (0°C) and consumed within 1-2 days. For longer storage, freeze it in an airtight container for up to 3 months to maintain freshness.
Yes, skipjack tuna is an excellent source of protein. A 3-ounce (85g) serving of skipjack tuna provides around 22-24 grams of high-quality protein, which is essential for muscle repair, growth, and overall body function.
Yes, skipjack tuna is an excellent choice for a keto diet. It is naturally low in carbohydrates, with 0 grams of carbs per serving, making it a high-protein, low-carb option perfect for keto meal plans.
Skipjack tuna is rich in omega-3 fatty acids, which support heart and brain health, and provides important nutrients like vitamin D and selenium. However, pregnant women and children should limit consumption due to potential mercury content, as skipjack contains lower but noticeable levels of mercury compared to larger tuna species.
A typical portion size for skipjack tuna is about 3-4 ounces (85-113g). Adults should aim to consume up to 2-3 servings of low-mercury fish, like skipjack tuna, per week according to dietary guidelines.
Skipjack tuna has a stronger, more pronounced flavor compared to the milder taste of albacore tuna. Nutritionally, skipjack is slightly lower in mercury than albacore, making it a safer choice for frequent consumption. Both are excellent sources of lean protein and omega-3 fatty acids, but skipjack is often favored for its sustainability.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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