1 serving (100 grams) contains 350 calories, 5.0 grams of protein, 15.0 grams of fat, and 45.0 grams of carbohydrates.
Calories |
833.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.7 g | 45% | |
| Saturated Fat | 23.8 g | 119% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 95.2 mg | 31% | |
| Sodium | 476.2 mg | 20% | |
| Total Carbohydrates | 107.1 g | 38% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 71.4 g | ||
| protein | 11.9 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 95.2 mg | 7% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 357.1 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Lime and Coconut Snacking Cake is a tropical-inspired dessert that combines the zesty brightness of lime with the creamy sweetness of coconut. This moist and tender cake features a combination of all-purpose flour, shredded coconut, lime zest, and freshly squeezed lime juice, often topped with a tangy lime glaze or coconut cream for added richness. Originating from tropical cuisines, this cake brings a sunny, island-inspired flavor to the table. While its vibrant citrus element provides a dose of vitamin C, the shredded coconut introduces healthy fats and fiber. However, like many baked treats, it’s typically sweetened with sugar, making moderation key for a balanced diet. Perfect for mid-afternoon indulgence or light entertaining, Lime and Coconut Snacking Cake offers a delightful blend of flavors with both refreshing and decadent qualities.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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