1 serving (150 grams) contains 350 calories, 10.0 grams of protein, 15.0 grams of fat, and 40.0 grams of carbohydrates.
Calories |
552.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.7 g | 30% | |
| Saturated Fat | 7.9 g | 39% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.3 mg | 15% | |
| Sodium | 788.6 mg | 34% | |
| Total Carbohydrates | 63.1 g | 22% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 7.9 g | ||
| protein | 15.8 g | 31% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.3 mg | 3% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 236.6 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Lihapiirakka, a classic dish from Finnish cuisine, is a savory meat pie often enjoyed as a snack or street food. Traditionally, it consists of a fluffy, deep-fried dough pocket filled with minced meat and rice, offering a satisfying combination of protein, carbohydrates, and fats. The filling may also include onions and seasoning that enhance its hearty flavor. While delicious and convenient, Lihapiirakka is relatively calorie-dense due to the frying process and the use of refined dough, which may not align with health-conscious diets. That said, its meat and rice filling provide energy and important nutrients like protein and iron. Modern variations may use baked dough or leaner meats to improve its nutritional profile. It embodies Finnish comfort food and remains a favorite for indulging in a quick, flavorful bite.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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