1 serving (28 grams) contains 70 calories, 8.0 grams of protein, 4.0 grams of fat, and 0.5 grams of carbohydrates.
Calories |
598.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 34.2 g | 43% | |
| Saturated Fat | 21.4 g | 107% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 128.2 mg | 42% | |
| Sodium | 1709.4 mg | 74% | |
| Total Carbohydrates | 4.3 g | 1% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 68.4 g | 136% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 1709.4 mg | 131% | |
| Iron | 0.9 mg | 5% | |
| Potassium | 170.9 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Light Gouda is a reduced-fat version of the classic Gouda cheese, originating from the Netherlands. Known for its smooth, creamy texture and mild, slightly nutty flavor, this cheese is made using part-skim milk to lower its fat content while preserving its distinctive taste. It typically contains protein, calcium, and other essential nutrients, making it a good option for supporting bone health. Its reduced fat and calorie content make it a popular choice for those seeking a lighter alternative to traditional cheeses. However, it may still contain significant sodium levels, so moderation is advised for individuals watching their salt intake. Light Gouda pairs beautifully with fruits, whole-grain crackers, and salads, making it a versatile addition to various dishes. Ideal for snacking or cooking, it offers a flavorful dairy option balanced with mindful nutrition.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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