Salmon with Lemon
Elevate your weeknight dining with this irresistibly simple yet flavor-packed Salmon with Lemon recipe! Featuring tender, oven-baked salmon fillets brushed with a zesty garlic and paprika-infused olive oil marinade, this dish is brightened with fresh lemon slices and juice for a tangy twist. A dusting of vibrant chopped parsley ties it all together for a fresh and aromatic finish. Ready in just 25 minutes, this healthy and gluten-free recipe is perfect for busy families or dinner parties alike. Pair it with roasted vegetables or fluffy rice for an easy, elegant meal that’s as nutritious as it is delicious. Keywords: salmon with lemon, baked salmon, lemon garlic salmon, easy salmon recipe.
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Recipe Information
Ingredients
- 4 pieces salmon fillets
- 1 whole lemon
- 2 tablespoons olive oil
- 2 pieces garlic cloves, minced
- 2 tablespoons fresh parsley, chopped
- 0.5 teaspoons salt
- 0.25 teaspoons black pepper
- 0.25 teaspoons paprika
Instructions
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper or aluminum foil.
Rinse the salmon fillets under cold water and pat them dry with paper towels.
Place the salmon fillets skin-side down on the prepared baking sheet.
In a small bowl, mix together the olive oil, minced garlic, salt, black pepper, and paprika to create a seasoning mixture.
Brush the seasoning mixture evenly over the top of each salmon fillet.
Cut the lemon in half. Slice one half into thin rounds and juice the other half.
Place the lemon slices on top of the salmon fillets and drizzle the fresh lemon juice over everything.
Bake the salmon in the preheated oven for 12-15 minutes, or until the fish flakes easily with a fork.
Remove the salmon from the oven and sprinkle the chopped fresh parsley over the top.
Serve immediately with your favorite side dishes, such as roasted vegetables or rice.
Nutrition Facts
Calories |
1204 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 84.3 g | 108% | |
| Saturated Fat | 12.4 g | 62% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 200 mg | 67% | |
| Sodium | 1588 mg | 69% | |
| Total Carbohydrate | 8.6 g | 3% | |
| Dietary Fiber | 6.4 g | 23% | |
| Total Sugars | 1.6 g | ||
| Protein | 105.4 g | 211% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 47 mg | 4% | |
| Iron | 4.3 mg | 24% | |
| Potassium | 195 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
