Grilled Lemon Salmon
Elevate your summer grilling game with this vibrant and flavorful Grilled Lemon Salmon recipe! Tender salmon fillets are marinated in a zesty blend of fresh lemon juice, garlic, olive oil, and fragrant parsley, complemented by a hint of paprika for a subtle smoky kick. The fillets are then grilled to perfection—juicy on the inside with a lightly charred, crispy exterior—and topped with thin slices of grilled lemon for an extra burst of citrus brilliance. This quick and healthy dish, ready in just 25 minutes, pairs beautifully with grilled vegetables, rice, or a crisp garden salad, making it a perfect option for weeknight dinners or backyard gatherings. Bursting with bold flavors and simplicity, this recipe is a winning choice for seafood lovers!
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Recipe Information
Ingredients
- 4 pieces salmon fillets
- 3 tablespoons olive oil
- 2 whole lemon
- 3 cloves garlic cloves
- 2 tablespoons fresh parsley
- 1 teaspoon salt
- 0.5 teaspoons black pepper
- 0.5 teaspoons paprika
- 8 slices lemon slices
Instructions
Preheat your grill to medium-high heat (about 375-400°F). If using an outdoor grill, oil the grates to prevent sticking.
In a small bowl, combine olive oil, juice from one lemon, minced garlic cloves, chopped fresh parsley, salt, black pepper, and paprika. Mix well to create a marinade.
Pat the salmon fillets dry with a paper towel. Place them in a shallow dish or sealable plastic bag.
Pour the marinade over the salmon fillets, ensuring they are evenly coated. Let the salmon marinate for 10-15 minutes while the grill heats up.
Cut the second lemon into thin slices. Set aside for grilling.
Place the marinated salmon fillets skin-side down on the preheated grill. Add lemon slices directly on top of each fillet for extra flavor.
Grill the salmon for 4-5 minutes on each side, or until the fish flakes easily with a fork and has a lightly charred exterior.
Carefully remove the salmon from the grill and transfer to a serving plate. Discard any leftover marinade.
Serve the grilled lemon salmon hot with your favorite side dishes, such as grilled vegetables, rice, or a fresh salad. Garnish with additional parsley if desired.
Nutrition Facts
Calories |
1366 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 98.7 g | 127% | |
| Saturated Fat | 14.6 g | 73% | |
| Polyunsaturated Fat | 4.1 g | ||
| Cholesterol | 200 mg | 67% | |
| Sodium | 2771 mg | 120% | |
| Total Carbohydrate | 19.4 g | 7% | |
| Dietary Fiber | 9.6 g | 34% | |
| Total Sugars | 4.1 g | ||
| Protein | 106.8 g | 214% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 74 mg | 6% | |
| Iron | 5.2 mg | 29% | |
| Potassium | 356 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
