1 serving (150 grams) contains 250 calories, 25.0 grams of protein, 15.0 grams of fat, and 5.0 grams of carbohydrates.
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Nutrition Information
Calories |
394.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.7 g | 30% | |
| Saturated Fat | 7.9 g | 39% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 118.3 mg | 39% | |
| Sodium | 946.4 mg | 41% | |
| Total Carbohydrates | 7.9 g | 2% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 1.6 g | ||
| protein | 39.4 g | 78% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 31.5 mg | 2% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 552.1 mg | 11% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Lemon pepper pork
Lemon Pepper Pork is a flavorful dish that combines tender pork cuts seasoned with zesty lemon juice, freshly cracked black pepper, garlic, and a blend of aromatic spices. Popular in Western cuisine, this dish brings a refreshing citrus tang alongside the robust savoriness of pork, making it a crowd-pleaser. High in protein, pork provides essential nutrients such as B vitamins, zinc, and iron, which support muscle repair and overall energy. The lemon contributes a boost of vitamin C, aiding immunity and digestion. However, its healthiness depends on preparation—it can be nutrient-rich when grilled or baked, but higher in fat and sodium if fried or heavily salted. Often paired with fresh vegetables or a light salad, Lemon Pepper Pork strikes a balance between indulgence and nourishment, perfect for those seeking a satisfying and well-rounded meal option.
