1 serving (150 grams) contains 250 calories, 25.0 grams of protein, 15.0 grams of fat, and 5.0 grams of carbohydrates.
Calories |
394.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.7 g | 30% | |
| Saturated Fat | 7.9 g | 39% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 118.3 mg | 39% | |
| Sodium | 946.4 mg | 41% | |
| Total Carbohydrates | 7.9 g | 2% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 1.6 g | ||
| protein | 39.4 g | 78% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 31.5 mg | 2% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 552.1 mg | 11% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Lemon Pepper Pork is a flavorful dish that combines tender pork cuts seasoned with zesty lemon juice, freshly cracked black pepper, garlic, and a blend of aromatic spices. Popular in Western cuisine, this dish brings a refreshing citrus tang alongside the robust savoriness of pork, making it a crowd-pleaser. High in protein, pork provides essential nutrients such as B vitamins, zinc, and iron, which support muscle repair and overall energy. The lemon contributes a boost of vitamin C, aiding immunity and digestion. However, its healthiness depends on preparation—it can be nutrient-rich when grilled or baked, but higher in fat and sodium if fried or heavily salted. Often paired with fresh vegetables or a light salad, Lemon Pepper Pork strikes a balance between indulgence and nourishment, perfect for those seeking a satisfying and well-rounded meal option.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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