Lemon Pepper Pork Chops

Nutriscore Rating: 69/100

Indulge in the vibrant flavors of Lemon Pepper Pork Chops, a quick and easy recipe perfect for weeknight dinners or special occasions. These tender, juicy pork chops are seasoned with a zesty blend of fresh lemon zest, cracked black pepper, paprika, and garlic, creating a mouthwatering balance of bright citrus and warm spices. Sear them to golden perfection in a skillet, then finish with a splash of fresh lemon juice for a burst of tangy flavor. Ready in just 30 minutes, this meal pairs perfectly with roasted vegetables, mashed potatoes, or a crisp green salad. Garnished with fresh parsley and drizzled with savory pan juices, these pork chops are as visually appealing as they are delicious. Perfect for those seeking a flavorful yet easy pork recipe to impress family and friends!

Recipe Information

• Prep Time: 10 min
• Cook Time: 20 min
• Total Time: 30 min
• Servings: 4 servings
• Difficulty: Medium

🥘 Ingredients

8 items

• 4 pieces Bone-in pork chops (¾ to 1 inch thick)
• 1 whole Lemon
• 2 tablespoons Olive oil
• 2 cloves Garlic
• 1 teaspoon Salt
• 1 teaspoon Freshly cracked black pepper
• 1 teaspoon Paprika
• 2 tablespoons Fresh parsley (optional, for garnish)

📝 Instructions

11 steps

1. Pat the pork chops dry with paper towels to remove excess moisture.

2. Zest the lemon into a small bowl and set aside. Then cut the lemon in half and squeeze the juice into a separate bowl.

3. In a small bowl, mix together the salt, black pepper, lemon zest, and paprika to create the seasoning blend.

4. Rub the pork chops on both sides with 1 tablespoon of olive oil, then evenly coat them with the seasoning blend. Let them rest at room temperature for 10 minutes.

5. Mince the garlic cloves and set aside.

6. In a large skillet, heat the remaining 1 tablespoon of olive oil over medium-high heat.

7. Add the pork chops to the skillet and sear for 3-4 minutes per side, or until golden brown.

8. Reduce the heat to medium, add the minced garlic, and cook for 1 minute until fragrant. Then pour in the lemon juice around the pork chops.

9. Cover the skillet with a lid and let the pork chops cook for an additional 5-7 minutes, or until the internal temperature reaches 145°F (63°C).

10. Remove the pork chops from the skillet and let them rest for 5 minutes.

11. Garnish with freshly chopped parsley, if desired, and serve warm with the pan juices spooned over the top.

Nutrition Facts

1 serving (242.1g)

Calories		356
% Daily Value*
Total Fat		23.5 g	30%
	Saturated Fat	7.0 g	35%
	Polyunsaturated Fat	0.0 g
Cholesterol		88 mg	29%
Sodium		570 mg	25%
Total Carbohydrate		4.1 g	1%
	Dietary Fiber	1.2 g	4%
	Total Sugars	0.7 g
Protein		31.2 g	62%
Vitamin D		0.0 mcg	0%
Calcium		30 mg	2%
Iron		1.5 mg	8%
Potassium		474 mg	10%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 843 cal (59.9%%)

Protein: 499 cal (35.5%%)

Carbs: 64 cal (4.5%%)