Lemon Pepper Pork Chops
Indulge in the vibrant flavors of Lemon Pepper Pork Chops, a quick and easy recipe perfect for weeknight dinners or special occasions. These tender, juicy pork chops are seasoned with a zesty blend of fresh lemon zest, cracked black pepper, paprika, and garlic, creating a mouthwatering balance of bright citrus and warm spices. Sear them to golden perfection in a skillet, then finish with a splash of fresh lemon juice for a burst of tangy flavor. Ready in just 30 minutes, this meal pairs perfectly with roasted vegetables, mashed potatoes, or a crisp green salad. Garnished with fresh parsley and drizzled with savory pan juices, these pork chops are as visually appealing as they are delicious. Perfect for those seeking a flavorful yet easy pork recipe to impress family and friends!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 4 pieces Bone-in pork chops (¾ to 1 inch thick)
- 1 whole Lemon
- 2 tablespoons Olive oil
- 2 cloves Garlic
- 1 teaspoon Salt
- 1 teaspoon Freshly cracked black pepper
- 1 teaspoon Paprika
- 2 tablespoons Fresh parsley (optional, for garnish)
Instructions
Pat the pork chops dry with paper towels to remove excess moisture.
Zest the lemon into a small bowl and set aside. Then cut the lemon in half and squeeze the juice into a separate bowl.
In a small bowl, mix together the salt, black pepper, lemon zest, and paprika to create the seasoning blend.
Rub the pork chops on both sides with 1 tablespoon of olive oil, then evenly coat them with the seasoning blend. Let them rest at room temperature for 10 minutes.
Mince the garlic cloves and set aside.
In a large skillet, heat the remaining 1 tablespoon of olive oil over medium-high heat.
Add the pork chops to the skillet and sear for 3-4 minutes per side, or until golden brown.
Reduce the heat to medium, add the minced garlic, and cook for 1 minute until fragrant. Then pour in the lemon juice around the pork chops.
Cover the skillet with a lid and let the pork chops cook for an additional 5-7 minutes, or until the internal temperature reaches 145°F (63°C).
Remove the pork chops from the skillet and let them rest for 5 minutes.
Garnish with freshly chopped parsley, if desired, and serve warm with the pan juices spooned over the top.
Nutrition Facts
Calories |
1251 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 84.6 g | 108% | |
| Saturated Fat | 24.4 g | 122% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 300 mg | 100% | |
| Sodium | 2645 mg | 115% | |
| Total Carbohydrate | 9.9 g | 4% | |
| Dietary Fiber | 3.3 g | 12% | |
| Total Sugars | 1.8 g | ||
| Protein | 105.6 g | 211% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 85 mg | 7% | |
| Iron | 4.8 mg | 27% | |
| Potassium | 1510 mg | 32% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
