1 serving (120 grams) contains 350 calories, 5.0 grams of protein, 18.0 grams of fat, and 40.0 grams of carbohydrates.
Calories |
700.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 36 g | 46% | |
| Saturated Fat | 20.0 g | 100% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 100.0 mg | 33% | |
| Sodium | 400.0 mg | 17% | |
| Total Carbohydrates | 80.0 g | 29% | |
| Dietary Fiber | 2.0 g | 7% | |
| Sugars | 60 g | ||
| protein | 10.0 g | 20% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 100.0 mg | 7% | |
| Iron | 2.0 mg | 11% | |
| Potassium | 200.0 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Lemon Mousse Cake is a light and zesty dessert rooted in European cuisine, celebrated for its refreshing citrus flavor and airy texture. This layered treat typically features a delicate sponge cake base, topped with a creamy lemon mousse made from fresh lemon juice, whipped cream, and sugar. Occasionally, it’s finished with a glossy lemon glaze or a sprinkling of fresh zest for added brightness. While its vibrant flavor makes it a delightful indulgence, its nutritional profile leans toward being a treat rather than a health food. The cake is rich in sugar and fat, primarily from cream and butter, contributing to its decadent texture. However, the use of natural lemon juice provides a small dose of vitamin C and antioxidants. Perfect for special occasions, Lemon Mousse Cake offers a balance of indulgence and freshness, bringing a burst of sunshine to any dessert table.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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